Jarrah Honey Glazed Ora King Salmon Wings by Chef Ollie Hansford

Jarrah Honey Glazed Ora King Salmon Wings

Honey Teriyaki Sauce

  • 3x Cloves of Garlic
  • 30gram Ginger
  • 1x Lime
  • 1x Red Chili
  • 80ml Gluten Free Soy Sauce
  • 40ml Australian Jarrah Honey
  • 25ml Fish Sauce
  • 12gram Sugar
  • 1/2 Bunch of Coriander Stems 


  1. Roughly chop the ginger, chili coriander stems and crush the garlic, then add all ingredients to a sauce pan on a medium heat and allow to reduce by half.
  2. Pass once through a sieve and discard the solids.
  3. This sauce can either be used as a dressing like Chef Ollie has with the Ora King Salmon fillet, or over a rare beef, peanut and noodle salad, you can further reduce to make a glaze.
  4. The glaze can be used to brush over the Ora King Salmon wings and cook over hot coals until slightly charred and crispy.
  5. Serve with sesame seeds, pickled radish and coriander.