Gluten & Dairy Free Marri Honey Shortbread Biscuits by Pastry Chef Zoe

Gluten & Dairy Free Marri Honey Shortbread Biscuits

Ingredients 

• 350g   Gluten Free Plain Flour
• 2g      Salt
• 2g      Baking Powder
• 2g      Bicarb
• 60g    Light Brown Sugar
• 120g  Marri Honey
• 100g  Dairy Free Butter
• 1x      Whole Egg
• 1x      Yolk

 Method

1. Mix all dry ingredients together.
2. Then put everything into a mixer and slowly mix all ingredients until combined.
3. Roll out between two piece of baking paper until approx 8mm thick.
4. Then use a cookie cutter to cut the dough before spreading on a baking tray.
5. Bake at 160 degrees for 5-10 minutes or until lightly golden.

This cookie dough can be frozen!

Check out more recipes from Zoe here.