Dairy Free Churros, Spiced Orange Cream and White Honey by Chef Grant King

Dairy Free Churros, Spiced Orange Cream and White Honey by Chef Grant King

Serves 4
Prep time 45 minutes 
Cooking time 15 minutes 

Churros Batter

  1. 110ml water
  2. 85grams of flour
  3. 55ml of vegetable oil or coconut oil
  4. 2 eggs
  5. 1 tsp sugar
  6. Pinch of salt

Sugar Mix

  1. 100grams of sugar
  2. 1 tbsp cinnamon

Method

Combine water, oil, salt and 1 tsp of sugar, bring to a boil and stir in the flour. Take off the heat and stir in the egg a little at a time until fully combined.

This is now ready until time to cook, once ready deep fry until golden brown. When they are cooked roll in the sugar mix straight away. 

Spice Orange Cream

  1. 300ml Flora 31% plant cream or normal cream
  2. Finely microplaned zest of 1/2 orange
  3. 1/2 tsp powdered nutmeg
  4. 1/2 tsp powdered cinnamon
  5. 1/2 tsp powdered ginger
  6. 2 Tbsp sugar

Method

Combine all ingredients and whisk until thick, this is ready and can hold in the fridge..

To serve

Simply plate with cream and drizzle with White Honey