What to Believe About Honey: Common Honey Myths, Debunked!

Honey has established itself the world over as the natural way to sweeten dishes. It has numerous benefits, and no country knows this better than The Land Down Under. Honey can be used not only to add a sweet aftertaste to your food but has also been known to cure coughs and colds.

However, given honey's long history, it is natural for a few myths about this superfood to have arisen over time. This blog post will set the record straight about some of the most common honey myths currently in circulation.

What to Believe About Honey: Common Honey Myths, Debunked!

Myth 1 - Honey Will Never Spoil

Honey will spoil, but it will take a very long time to go bad. In fact, some types of honey have been known to never go bad. If honey is stored in a cool, dry environment, it can easily survive thousands of years. Unfortunately, honey that hasn't been sealed is prone to contamination and spoilage.

However, there are ways to ensure that your honey lasts as long as possible. You should always store honey in a glass or plastic jar with a tight-fitting lid. Plastic containers allow for fast and easy washing, so they are ideal for honey storage. But, plastic containers can sometimes be porous and will allow for the transfer of flavours into the honey. Therefore, it is best to store your honey in a glass container whenever possible. Glass is impermeable and will not allow the transfer of flavours and aromas into the honey. Furthermore, glass is also more resistant to contamination and spoilage than plastic. Make sure you store the honey in a cool, dry place, ideally below 55 degrees Fahrenheit. The lower the temperature, the longer the honey is likely to last.

2 - All Bees Make Honey

This is perhaps one of the most common honey myths. While honey bees do make honey, there are many other types of insects and animals that make similar types of honey. Bumblebees, for example, make a type of honey known as bumblebee honey. Not to be outdone, wasps make a type of honey used to treat sore throats and wounds. Another variety of honey, called honeydew honey, comes from the excrement of aphids and other insects. So, if you can't find honey bee products, there are other honey products that you can try out instead.

3 - If It's Crystallised, It's Spoiled

Honey has a natural tendency to crystallise. Crystallisation is when the sugars in the honey separate from the rest of the honey. Crystallisation is the result of colder temperatures and changes in humidity. Crystallisation can be reversed when the honey is heated. Crystallisation does not affect the quality of the honey in any way.

4 - Heating Honey Will Make It Poisonous

Some people believe that heating honey will make it poisonous. This is simply not true. However, heating honey can actually change the flavour of the honey. If heated incorrectly, the honey will lose its subtle flavours and become sweeter instead.

Conclusion

Honey is a nutritious, delicious, and natural sweetener. It even has some health benefits! However, despite its many benefits, honey has also picked up some myths and misconceptions of its own. Now that you know the truth behind these myths, you will be able to enjoy your honey without feeling guilty.

If you want to get down to the nitty-gritty behind honey, read more of our articles! Place your order for pure West Australian jarrah honey from Honey Connection today!